Skip to Content

Menu

Course Listing

Spring 2025 Semester Courses

Principles of Baking

Course Description

Learn basic baking principles and procedures while exploring techniques for making yeast-based products, quick breads and pies.

This course is not offered in the current semester.
Looking for a different semester?

Understanding Course Search Results

Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

Ready to register?

Note the CRN number of the class you want to take, then follow our registration steps.

Register for Courses

Didn't find what you were looking for?

Try another search. Use our handy filters to set the semester, delivery type, availability and more.