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Spring 2025 Semester Courses

Study of Hospitality

Course Description

The course combines objectives of other courses required in the Hotel and Restaurant Management Program. The goal is to observe industry businesses utilizing related course content. Students will study actual working conditions and observe various styles of management while broadening their knowledge of the various types of food, beverage, lodging and tourism-related businesses.

2 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
109-101-001
Study of Hospitality
CRN:
20477
Seats:
7
Term:
Spring Term 1
Credit:
2
Dates:
01/21/25-03/11/25
Days:
Times:
Online		  
Delivery:
Online Course
Course:
109-101-002
Study of Hospitality
CRN:
20944
Seats:
12
Term:
Spring Term 2
Credit:
2
Dates:
03/24/25-05/14/25
Days:
MondayM
Times:
09:00am-11:50am
Room:
A102 
Delivery:
Hybrid Course

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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