From responsible bartending to safe food handling, culinary and hospitality professionals need to keep their knowledge and skills up to date. Our continuing education courses will help you provide top-notch guest service.
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Monday - Thursday 9 a.m. - 4:30 p.m.
Friday 8 a.m. - 4 p.m.
July 4 and 5 Closed
If you’re interested in taking a class and are not seeking a degree or financial aid, no application is necessary. When you’re ready, follow our simple registration steps for course-takers.
Interested in a degree, diploma or certificate program? Check out our full program list.