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Spring 2025 Semester Courses

Food Service Sanitation

Course Description

This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the online exam voucher. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.

1 courses found

Course	CRN	Seats Open	Term	Credit	Dates	Days	Times	Room	Delivery
Course: 316-420-001 Food Service Sanitation	CRN: 20407	Seats: 24	Term: Non-Credit	Credit: .2	Dates: 02/15/25-02/15/25	Days: SaturdayS	Times: 08:00am-11:50am	Room: A110	Delivery: In Person
					Dates: 02/15/25-02/15/25	Days: SaturdayS	Times: 01:00pm-04:50pm	Room: A110	Delivery: In Person

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