Course Listing

Spring 2025 Semester Courses

Applied Food Service Sanitatn

Course Description

Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course and passing the Servsafe Food Managers exam.

1 courses found

Course	CRN	Seats Open	Term	Credit	Dates	Days	Times	Room	Delivery
Course: 316-110-001 Applied Food Service Sanitatn	CRN: 20600	Seats: 17	Term: Spring Term 1	Credit: 1	Dates: 01/24/25-01/24/25	Days: FridayF	Times: 10:30am-12:20pm	Room: A110	Delivery: Hybrid Course

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