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Spring 2025 Semester Courses

Baking for Culinary Arts

Course Description

Develop an understanding of the science of baking, ingredients, equipment and procedures. Build a repertoire of basic baking techniques while learning to make breads and rolls, pies, foam and butter cakes, quick breads and specialty desserts.

1 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
316-107-001
Baking for Culinary Arts+
This course has a restriction.
CRN:
21052
Seats:
12
Term:
Spring Term 2
Credit:
3
Dates:
03/25/25-05/15/25
Days:
TuesdayT WednesdayW ThursdayTh
Times:
12:30pm-04:50pm
Room:
A190 
Delivery:
In Person

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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