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Spring 2025 Semester Courses

Restaurant Cuisine

Course Description

Gain practical experience in producing stocks, soups, sauces, meats, poultry, seafood and shellfish, vegetables, potatoes, rice and pasta. Plan and prepare meals, and learn techniques for holding, presenting and serving food.

1 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
316-102-001
Restaurant Cuisine+
This course has a restriction.
CRN:
20599
Seats:
13
Term:
Spring Term 1
Credit:
5
Dates:
01/21/25-03/13/25
Days:
TuesdayT WednesdayW ThursdayTh
Times:
08:00am-02:50pm
Room:
A163 
Delivery:
Hybrid Course

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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