Course Listing

Spring 2025 Semester Courses

Garde Manger

Course Description

Explore the basics of Garde Manger including: salad, sandwich and cold sauce preparation. Making condiments, cheeses, curing, smoking, brining, sous vide, sausage making, terrines, pates, galantines and more. Serving tray presentation and garnish work are also covered.

1 courses found

Course	CRN	Seats Open	Term	Credit	Dates	Days	Times	Room	Delivery
Course: 316-101-001 Garde Manger+ This course has a restriction.	CRN: 20598	Seats: 12	Term: Spring Term 1	Credit: 3	Dates: 01/21/25-03/13/25	Days: TuesdayT WednesdayW ThursdayTh	Times: 01:00pm-05:20pm	Room: A194	Delivery: In Person

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+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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