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Spring 2025 Semester Courses

Principles of Food Preparation

Course Description

Become familiar with basic food preparation techniques such as roasting, baking, poaching, steaming, simmering, boiling, braising, broiling, griddling, grilling, pan-broiling, sauteing, pan-frying, deep-frying and microwave cooking. Develop skill using a knife, learn how to use standardized recipes, and explore work simplification and organization methods.

1 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
316-100-001
Principles of Food Preparation+
This course has a restriction.
CRN:
20058
Seats:
11
Term:
Full Semester
Credit:
5
Dates:
01/21/25-05/15/25
Days:
TuesdayT WednesdayW ThursdayTh
Times:
08:00am-12:20pm
Room:
A193 
Delivery:
In Person

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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