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Spring 2025 Semester Courses

Restaurant Operations Mgmt

Course Description

Apply and examine management principles while operating an on-campus dining room and bar. In particular, explore those concepts related to planning, service, menu design and cost control.

2 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
109-121-001
Restaurant Operations Mgmt+
This course has a restriction.
CRN:
20478
Seats:
WL
Term:
Spring Term 1
Credit:
4
Dates:
01/21/25-03/13/25
Days:
TuesdayT WednesdayW
Times:
08:30am-03:20pm
Room:
A161 
Delivery:
In Person
 
Dates:
01/21/25-03/13/25
Days:
ThursdayTh
Times:
09:30am-03:20pm
Room:
A161 
Delivery:
In Person
Course:
109-121-002
Restaurant Operations Mgmt+
This course has a restriction.
CRN:
20945
Seats:
6
Term:
Spring Term 2
Credit:
4
Dates:
03/25/25-05/15/25
Days:
TuesdayT WednesdayW
Times:
08:30am-03:20pm
Room:
A161 
Delivery:
In Person
 
Dates:
03/25/25-05/15/25
Days:
ThursdayTh
Times:
09:30am-03:20pm
Room:
A161 
Delivery:
In Person

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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