Course Listing

Spring 2025 Semester Courses

Intro to Hospitality Industry

Course Description

Identify line and management positions, and analyze the types of people who are employed in the food service, lodging and tourism industries. Explore the relationship between professionals and the customers they serve.

This course is not offered in the current semester.
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Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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