Culinary Management
Credit Transfer
WCTC has agreements with local high schools and various four-year colleges and universities that enable students to transition more seamlessly from high school to WCTC to four-year colleges. Transcripted credit agreements provide high school students the opportunity to take WCTC courses at their high schools. Agreements with four-year colleges enable WCTC graduates in selected programs to transfer credits, often at junior-level standing. Agreements currently in place for this program are listed below.
High School |
Four Year College |
|
| High School |
HS Course |
WCTC Course |
WCTC Credits | | Hamilton | Business Math | Math w/Business Applications (804-123) | 3 | | Hamilton | Intro to Hospitality & Food Service | Intro to Hospitality Industry (109-100) | 2 | | Menomonee Falls | Food Service | Intro to Commercial Cooking (elective) (316-104) | 3 | | Menomonee Falls | Food Service | Applied Food Service Sanitation (316-110) | 1 | | Menomonee Falls | Travel & Tourism Hospitality | Introduction to Hospitality Industry (109-100) | 2 | | Mukwonago | Introduction to Hospitality/Food Service | Introduction to Hospitality Industry (109-100) | 2 | | Mukwonago | FACS Co-op | Applied Food Service Sanitation (316-110) | 1 | | Mukwonago | Culinary Skills | Intro to Commercial Cooking (elective) (316-104) | 3 | | Oconomowoc | Introduction to Hospitality | Introduction to Hospitality Industry (109-100) | 2 | | Oconomowoc | Consumer Math | Math w/Business Applications (804-123) | 3 | | Palmyra-Eagle | Ethnic Foods in Tourism | Introduction to Hospitality (109-100) | 2 | | Watertown | Food Service I | Introduction to Commercial Cooking (elective) (316-104) | 3 | | Watertown | Food Service I | Applied Food Service Sanitation (316-110) | 1 | | Watertown | Food Service III | Introduction to Hospitality Industry (109-100) | 2 | | Waukesha South | Culinary Arts | Introduction to Commercial Cooking (elective) (316-104) | 3 | | Wauwatosa East | Chef Foods II | Intro to Commercial Cooking (elective) (316-104) | 3 | | Wauwatosa West | Chef Foods II | Intro to Commercial Cooking (elective) (316-104) | 3 |
|
| College |
Program Name |
Credits Awarded | | Concordia College | Baccalaureate Degree | up to 80 | | New Eng. Culinary Inst | Food & Beverage Management | junior status | | Ottawa University | Bachelor of Arts in Business Administration, Bachelor of Arts in Management | up to 80 | | Silver Lake College | Bachelor of Science (various) | minimum of 60 | | U of Phoenix | Bachelor of Science (various) | varies | | UW-Green Bay | Bachelor of Applied Studies | 60 | | UW-Stout | Bachelor of Science in Management | up to 69 | | UW-Stout | Bachelor of Science Career, Technical Education & Training | varies | | Franklin University | Bachelor of Science (various) | customized by program |
|
UW-System Credit Transfer
If you are interested in attending a UW-campus, you should contact a transfer representative at the campus you plan to attend. You may also check credit transfer agreements between WCTC and the UW System to tell you which specific courses and general education classes may be accepted.
Important Cautionary Note:
This information is intended as a general description. Please verify the availability and details of the program that interests you with the transfer coordinator at the receiving institution.
