Summer 2014 Semester Courses

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316-422 Food Service Sanitation Recert

This course provides the opportunity for the student to develop the knowledge, skills, processes and understanding of procedures for food preparation, sanitation work habits, cleaning work areas and materials, storage of poisonous and toxic materials, and the importance of employee training. This course prepares learners to renew their Wisconsin restaurant food protection certificate. Student must present sanitation certificate and photo ID to instructor.

Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 316-422-001

CRN: 5241
Tuition/fee: $17.09
Seats Open: 17
Instructor: Pietrykowski, Marita M
Dates: 06/23/14-06/23/14
Days: Monday
Times: 06:00pm-09:55pm
Room: A016

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