Summer 2014 Semester Courses
316-422 Food Service Sanitation Recert
This course provides the opportunity for the student to develop the knowledge, skills, processes and understanding of procedures for food preparation, sanitation work habits, cleaning work areas and materials, storage of poisonous and toxic materials, and the importance of employee training. This course prepares learners to renew their Wisconsin restaurant food protection certificate. Student must present sanitation certificate and photo ID to instructor.
Sections this Semester
Seats Open: 17
Instructor: Pietrykowski, Marita M