Summer 2014 Semester Courses
316-420 Food Service Sanitation
This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the certification test answer sheet. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.
Sections this Semester
Seats Open: 3
Instructor: Pietrykowski, Marita M