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Summer 2014 Semester Courses
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303-678 Knife Skills
Handling a knife with dexterity and skill in the kitchen is a basic building block of cooking. Honing your knife skills will save you time, effort, improve the appearance of the food and build your cooking confidence! During this four hour class, you will learn knife identification, handling, keeping a knife sharp, safety and knife maintenance. You will then learn and practice cutting techniques such as peeling, chopping, dicing, mincing, julienne, chiffonade and supreme. Instructor: Chef Bruce Cartwright
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Prerequisite(s)
There is no prerequisite for this course.
Course Credits
.1
Sections this Semester
Offering number: 303-678-002
CRN: 5196
Tuition/fee: $37.70
Seats Open: 1
Instructor: Cartwright, Bruce R
Dates: 06/13/14-06/13/14
Days: Friday
Times: 08:00am-11:55am
Room: WK114
Offering number: 303-678-004
CRN: 5198
Tuition/fee: $37.70
Seats Open: 3
Instructor: Cartwright, Bruce R
Dates: 08/08/14-08/08/14
Days: Friday
Times: 08:00am-11:55am
Room: WK114