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303-667Q Gluten - Free Holiday Foods

Explore some new gluten-free holiday fare, and recreate some traditional recipes in this hands-on cooking course. Recipes so amazing, no one will even know they are gluten free! Note: The kitchen lab is not a gluten-free environment.

Course Credits


Sections this Semester

Offering number: 303-667Q-001

CRN: 11144
Tuition/fee: $30.00
Seats Open: 6
Instructor: Baumann, Kate A
Dates: 11/08/18-11/08/18
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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