View this information in table format.

303-667Q Gluten - Free Holiday Foods

Explore some new gluten-free holiday fare, and recreate some traditional recipes in this hands-on cooking course. Recipes so amazing, no one will even know they are gluten free! Note: The kitchen lab is not a gluten-free environment.

Course Credits


Sections this Semester

Offering number: 303-667Q-001

CRN: 11176
Tuition/fee: $30.10
Seats Open: 0
Instructor: Baumann, Kate A
Dates: 10/25/17-10/25/17
Days: Wednesday
Times: 06:00pm-08:50pm
Room: WK114

Looking for a different semester?