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Spring 2017 Semester Courses

303-667P Fresh & Fast Meals

Create fantastic meals in no time! In this hands-on cooking course, make and sample healthy recipes with fresh ingredients that everyone will love!

Course Credits

.1

Sections this Semester

Offering number: 303-667P-001

CRN: 21136
Tuition/fee: $30.10
Seats Open: 1
Instructor: Baumann, Kate A
Dates: 04/27/17-04/27/17
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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