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Spring 2017 Semester Courses

303-667O Grain - Free Cookies & Treats

Discover delicious cookies and treats without grain! In this hands-on cooking course, create amazing simple sweet treats, and learn how coconut, seeds and nuts can take the place of traditional flours. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

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