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303-652E Indian Vegetables

Most East Indians follow a vegetarian diet that features a spectrum of flavors. In this hands-on cooking class, learn to create easy and tasty vegetable dishes by incorporating a variety of spices.

Course Credits


Sections this Semester

Offering number: 303-652E-001

CRN: 11172
Tuition/fee: $30.10
Seats Open: 1
Instructor: Pack, Susan
Dates: 10/11/17-10/11/17
Days: Wednesday
Times: 06:00pm-08:50pm
Room: WK114

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