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303-652D Veggies, Indian Style

Out of ideas on how to prepare vegetables? In this hands-on course, learn to make several delicious veggie dishes using Indian spices. Surprise your friends and family with tasty vegetable dishes full of flavor!

Course Credits

.1

Sections this Semester

Offering number: 303-652D-001

CRN: 21113
Tuition/fee: $30.10
Seats Open: 14
Instructor: Pack, Susan
Dates: 05/01/18-05/01/18
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

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