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Spring 2017 Semester Courses

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303-652C Intro East Indian Vegetarian

In this hands-on cooking class, learn about the components of what makes a delicious, vegetarian Indian meal, and discover the healing benefits of this type of cuisine. Learn how to cook easy and flavorful foods that will impress family and friends!

Course Credits

.1

Sections this Semester

Offering number: 303-652C-002

CRN: 21368
Tuition/fee: $30.10
Seats Open: 1
Instructor: Pack, Susan
Dates: 04/01/17-04/01/17
Days: Saturday
Times: 09:00am-11:50am
Room: WK114

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