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Spring 2017 Semester Courses

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303-652B OMG! This is Indian Food

In this hands-on cooking class, learn about the components of what makes an Indian meal, and discover the healing benefits of this type of cuisine. Learn how to cook an easy, delicious meal that will impress family and friends!

Course Credits

.1

Sections this Semester

Offering number: 303-652B-001

CRN: 21134
Tuition/fee: $30.10
Seats Open: 7
Instructor: Pack, Susan
Dates: 05/16/17-05/16/17
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

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