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Summer 2014 Semester Courses

303-613T Fresh Summer Soups

Learn how to create fresh and flavorful soups using summer produce in this hands-on cooking course. Instructor: Chef Jess Koutecky

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Course Credits


Sections this Semester

Offering number: 303-613T-004

CRN: 5230
Tuition/fee: $29.40
Seats Open: 6
Instructor: Owsiany, Jessica A
Dates: 06/17/14-06/17/14
Days: Tuesday
Times: 06:00pm-08:55pm
Room: WK114

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