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Spring 2017 Semester Courses

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303-610L Using Herbs Everyday

Fresh herbs can transform any dish from basic to outstanding. Discover when to use fresh herbs and how to store them. The basics of readily-available parsley, cilantro, dill and chives will be highlighted.

Course Credits

.1

Sections this Semester

Offering number: 303-610L-001

CRN: 21695
Tuition/fee: $30.10
Seats Open: 3
Instructor: Miller, Amy-Mae
Dates: 04/10/17-04/10/17
Days: Monday
Times: 01:00pm-03:50pm
Room: WK114

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