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303-609K Latin Cuisine with Spirits

In this hands-on cooking course, learn how to incorporate wine and alcohol into authentic Latin American cuisine.

Course Credits

.1

Sections this Semester

Offering number: 303-609K-003

CRN: 11544
Tuition/fee: $30.00
Seats Open: 12
Instructor: Mendieta, Citlali E
Dates: 10/09/18-10/09/18
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

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