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303-609I Authentic Indian Vegetarian

Learn how to make an authentic Indian meal in this hands-on cooking course. Discover traditional ingredients and techniques along with the culture of India.

Course Credits


Sections this Semester

Offering number: 303-609I-004

CRN: 11545
Tuition/fee: $30.00
Seats Open: 11
Instructor: Pack, Susan
Dates: 10/11/18-10/11/18
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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