View this information in table format.

Spring 2017 Semester Courses

303-609G Cook an Indian Meal

In this hands-on cooking class, learn how to cook an easy Indian meal that will impress your friends and family. The foods made in this class are naturally gluten-free. Additionally, get introduced to Indian meal traditions and culture.

Course Credits


Sections this Semester

Offering number: 303-609G-001

CRN: 21127
Tuition/fee: $30.10
Seats Open: 0
Instructor: Pack, Susan
Dates: 04/11/17-04/11/17
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

Looking for a different semester?