303-609B Regional Mexican Food
Learn the traditional way of cooking some of Mexico's most authentic dishes from a native chef. In this hands-on cooking experience, learn how to create delicious meals, and the history behind them. Impress your family and friends at your next gathering or family dinner. Some of the dishes include Chiles en Nogada, Salpicon de Res, Ceviche, and much more!
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Instructor: Mendieta, Citlali E