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303-609B Regional Mexican Food

Learn the traditional way of cooking some of Mexico's most authentic dishes from a native chef. In this hands-on cooking experience, learn how to create delicious meals, and the history behind them. Impress your family and friends at your next gathering or family dinner. Some of the dishes include Chiles en Nogada, Salpicon de Res, Ceviche, and much more!

Course Credits

.1

Sections this Semester

Offering number: 303-609B-005

CRN: 11546
Tuition/fee: $30.00
Seats Open: 0
Instructor: Mendieta, Citlali E
Dates: 11/13/18-11/13/18
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

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