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Summer 2014 Semester Courses

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303-607B Grain-Free Breads and Rolls

Create delectable breads, rolls and pizza crust without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment. Instructor: Kate Baumann, Holistic Nutritionist

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Course Credits

.1

Sections this Semester

Offering number: 303-607B-001

CRN: 5186
Tuition/fee: $31.40
Seats Open: 6
Instructor: Baumann, Kate Alissa
Dates: 06/05/14-06/05/14
Days: Thursday
Times: 06:00pm-08:55pm
Room: WK114

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