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303-607A Grain-Free Crackers and Snacks

Create scrumptious crackers and snacks without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

Course Credits

.1

Sections this Semester

Offering number: 303-607A-001

CRN: 5220
Tuition/fee: $30.10
Seats Open: 9
Instructor: Baumann, Kate A
Dates: 08/10/17-08/10/17
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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