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Summer 2014 Semester Courses

303-607A Grain-Free Crackers and Snacks

Create scrumptious crackers and snacks without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment. Instructor: Kate Baumann, Holistic Nutritionist

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