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Spring 2017 Semester Courses

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303-603S Healthy Dips & Appetizers

Create delectable dips and appetizers with healthy, fresh ingredients! This hands-on cooking course is filled with delicious, easy-to-make recipes that are perfect for snacks or parties!

Course Credits

.1

Sections this Semester

Offering number: 303-603S-001

CRN: 21124
Tuition/fee: $30.10
Seats Open: 0
Instructor: Baumann, Kate A
Dates: 03/02/17-03/02/17
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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