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Spring 2017 Semester Courses

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303-603O Protein Packed Grains

Explore healthy, complete-protein grains in this hands-on cooking course. Learn the best ways to use grains such as buckwheat, quinoa and Kawani and how they can be combined with everyday ingredients to create amazing meals.

Course Credits

.1

Sections this Semester

Offering number: 303-603O-001

CRN: 21123
Tuition/fee: $30.10
Seats Open: 2
Instructor: Baumann, Kate A
Dates: 05/11/17-05/11/17
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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