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303-603H Basic Ayurvedic Nutrition

In this hands-on cooking course, explore in detail what foods you should eat to stay healthy and in balance, according to Ayurvedic principles. It is highly recommended that students have taken the Basic Ayurvedic Cooking course or have some knowledge about Ayurveda prior to taking this course.

Course Credits


Sections this Semester

Offering number: 303-603H-001

CRN: 5218
Tuition/fee: $30.10
Seats Open: 0
Instructor: Pack, Susan
Dates: 07/22/17-07/22/17
Days: Saturday
Times: 09:00am-11:50am
Room: WK114

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