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303-603D Basic Cook: Veggies & Fruit

Learn how to create amazing vegetable and fruit recipes in this hands-on cooking class. Also learn about proper selection, handling and storage.

Course Credits


Sections this Semester

Offering number: 303-603D-001

CRN: 11134
Tuition/fee: $30.00
Seats Open: 0
Instructor: Baumann, Kate A
Dates: 10/18/18-10/18/18
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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