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Spring 2017 Semester Courses

303-603D Basic Cook: Veggies & Fruit

Learn how to create amazing vegetable and fruit recipes in this hands-on cooking class. Also learn about proper selection, handling and storage.

Course Credits


Sections this Semester

Offering number: 303-603D-001

CRN: 21122
Tuition/fee: $30.10
Seats Open: 1
Instructor: Baumann, Kate A
Dates: 05/09/17-05/09/17
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

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