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Spring 2017 Semester Courses

303-603 Herbs in the Kitchen

In this class, we?ll look beyond the common parsley and basil (although they are both included) to prepare herbal accompaniments you?ll want to keep on hand year-round to enhance every-day dishes. Class 1: Vinegars Class 2: Butters Class 3: Cheeses Class 4: Seasoning Blends

Course Credits


Sections this Semester

Offering number: 303-603-001

CRN: 21697
Tuition/fee: $30.10
Seats Open: 4
Instructor: Miller, Amy-Mae
Dates: 05/16/17-05/16/17
Days: Tuesday
Times: 01:00pm-03:50pm
Room: WK114

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