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Spring 2017 Semester Courses

303-602U The Five Mother Sauces

A sauce is the crowning glory of any dish! From the basic five "mother" sauces, there are hundreds of sauce variations that chefs create to dress, compliment, enhance and bring out the flavor in foods. In this hands-on cooking class, learn the basics and explore the endless variety of delicious sauces.

Course Credits

.1

Sections this Semester

Offering number: 303-602U-001

CRN: 21119
Tuition/fee: $30.10
Seats Open: 0
Instructor: Owsiany, Jessica A
Dates: 03/30/17-03/30/17
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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