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303-602M Flourless Baking: Desserts

Create delicious cakes, cookies and desserts without grain! In this hands-on cooking course, learn how almonds, walnuts and coconut can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten free environment.

Course Credits

.1

Sections this Semester

Offering number: 303-602M-001

CRN: 11132
Tuition/fee: $30.00
Seats Open: 5
Instructor: Baumann, Kate A
Dates: 09/27/18-09/27/18
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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