Summer 2014 Semester Courses
303-601S Herb Rubs & Spice Blends
In this hands-on cooking course, explore different world cuisines and the herbs used to bring them to life. Learn the foundation blends of French, Italian, Asian, Spanish and Latin American cooking. Instructor: Amy-Mae Miller, Herbalist
There is no prerequisite for this course.
Sections this Semester
Offering number: 303-601S-008
Seats Open: 2
Instructor: Miller, Amy-Mae