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Spring 2017 Semester Courses

303-601P Cooking Book Club - March

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for March 2017: Cooking for Harry: A Low-Carbohydrate Novel by Kay-Marie James

Course Credits

.1

Sections this Semester

Offering number: 303-601P-001

CRN: 21116
Tuition/fee: $30.10
Seats Open: 2
Instructor: Miller, Amy-Mae
Dates: 03/02/17-03/02/17
Days: Thursday
Times: 01:00pm-03:50pm
Room: WK114

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