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303-600Y Basic Ayurvedic Cooking

The attributes of your body and mind are tightly associated with the food you consume. Learn the basics of the ancient 5,000-year old art of Ayurveda in this hands-on cooking class. Ayurvedic cooking is a method of selecting and cooking appropriate foods and creating tasty dishes to promote health and healing through the digestive process.

Course Credits


Sections this Semester

Offering number: 303-600Y-002

CRN: 5215
Tuition/fee: $30.00
Seats Open: 0
Instructor: Pack, Susan
Dates: 06/19/18-06/19/18
Days: Tuesday
Times: 06:00pm-08:50pm
Room: WK114

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