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Spring 2017 Semester Courses

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303-600T Meatless Mondays

Eating meatless meals is healthy, satisfying and economical. In this hands-on cooking class, learn how to recreate some classic dishes into meatless must-haves and discover some new ones too!

Course Credits

.1

Sections this Semester

Offering number: 303-600T-003

CRN: 21375
Tuition/fee: $30.10
Seats Open: 2
Instructor: Lenz, Joy L
Dates: 04/03/17-04/03/17
Days: Monday
Times: 01:00pm-03:50pm
Room: WK114

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