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303-600J Mediterranean Soups and Sides

Learn about the health benefits of incorporating Mediterranean dishes into your daily meals in this hands-on cooking class. Soup and side recipes will focus on fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices, along with moderate dairy.

Course Credits

.1

Sections this Semester

Offering number: 303-600J-001

CRN: 11159
Tuition/fee: $30.10
Seats Open: 0
Instructor: Lenz, Joy L
Dates: 11/06/17-11/06/17
Days: Monday
Times: 06:00pm-08:50pm
Room: WK114

Offering number: 303-600J-002

CRN: 11160
Tuition/fee: $30.10
Seats Open: 0
Instructor: Lenz, Joy L
Dates: 10/02/17-10/02/17
Days: Monday
Times: 06:00pm-08:50pm
Room: WK114

Looking for a different semester?