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Spring 2017 Semester Courses

303-600I Healthy Mediterranean Entrees

Mediterranean meals emphasize fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices. Eating fish and seafood often and enjoying poultry, eggs, cheese and yogurt in moderation round out the Mediterranean diet. This course includes discussion on the health benefits of Mediterranean cooking and hands-on cooking experiences.

Course Credits

.1

Sections this Semester

Offering number: 303-600I-001

CRN: 21112
Tuition/fee: $30.10
Seats Open: 0
Instructor: Lenz, Joy L
Dates: 03/27/17-03/27/17
Days: Monday
Times: 06:00pm-08:50pm
Room: WK114

Offering number: 303-600I-002

CRN: 21113
Tuition/fee: $30.10
Seats Open: 0
Instructor: Lenz, Joy L
Dates: 03/09/17-03/09/17
Days: Thursday
Times: 06:00pm-08:50pm
Room: WK114

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