Summer 2014 Semester Courses

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303-600I Healthy Mediterranean Entrees

Mediterranean meals emphasize fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices. Eating fish and seafood often and enjoying poultry, eggs, cheese and yogurt in moderation round out the Mediterranean diet. This course includes discussion on the health benefits of Mediterranean cooking and hands-on cooking experiences. Instructor: Joy Lenz, Registered Dietitian

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Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 303-600I-002

CRN: 5219
Tuition/fee: $29.40
Seats Open: 0
Instructor: Lenz, Joy L
Dates: 07/24/14-07/24/14
Days: Thursday
Times: 06:00pm-08:55pm
Room: WK114

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