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Spring 2017 Semester Courses

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145-451 How to Start a Food Business

Have you created an amazing food product or discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business, but have no idea where to start? In this fast-paced, four-hour workshop, learn from an experienced food entrepreneur the step-by-step process of starting a business, including licensing/permitting requirements, health regulations, logistical/legal issues, packaging/labeling guidelines, commercial kitchen rental options and much more. Go from the kitchen table to the next level!

Course Credits

.1

Sections this Semester

Offering number: 145-451-001

CRN: 21083
Tuition/fee: $17.54
Seats Open: 23
Instructor: Pavich, Sharon M
Dates: 02/02/17-02/02/17
Days: Thursday
Times: 05:30pm-09:20pm
Room: Q365

Offering number: 145-451-002

CRN: 21084
Tuition/fee: $17.54
Seats Open: 24
Instructor: Pavich, Sharon M
Dates: 04/13/17-04/13/17
Days: Thursday
Times: 05:30pm-09:20pm
Room: Q369

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