Summer 2014 Semester Courses

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145-451 How to Start a Food Business

Have you created an amazing food product or discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business, but have no idea where to start? In this fast-paced, four-hour workshop, learn from an experienced food entrepreneur the step-by-step process of starting a business, including licensing/permitting requirements, health regulations, logistical/legal issues, packaging/labeling guidelines, commercial kitchen rental options and much more. Go from the kitchen table to the next level!

Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 145-451-001

CRN: 5173
Tuition/fee: $17.09
Seats Open: 12
Instructor: Pavich, Sharon M
Dates: 06/12/14-06/12/14
Days: Thursday
Times: 05:30pm-09:25pm
Room: Q365

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