Food Service Production

Program Information

Degree Type
29-credit Technical Diploma

Program Code
31-303-2

Time to Degree
Less than 1 year

Start Date
August / January

How You'll Learn

On Campus

It takes a well-trained kitchen staff to create a memorable dining experience for restaurant patrons, and those in food service production are an integral part of that team. In this program, develop proper cooking methods and learn techniques for hot and cold food preparation, baking and garde manger.

How To Apply

Apply online and pay the $30 application fee.
Submit a copy of one of the following to demonstrate your reading, writing and math skills:
- High school GPA of 2.60 or above. Transcript must include completed coursework through the 11th grade.*
- ACT, ACCUPLACER® or GED - 2014 Series (165 or higher).*
- Prior college coursework may meet this requirement in whole or in part. Courses must be in the specific area(s), and you must have earned a grade of C or better (2.0 on a 4.0 scale) in the courses.*
- If none of the above apply, sign up for the ACCUPLACER® placement test.

*Unofficial copies of these documents can be sent to admissions@wctc.edu.

Questions on the application process? Visit the Admissions page or contact an enrollment counselor.

Apply Online

Program Details

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Contact Us

Questions? We'd love to help! Connect with our Enrollment team by filling out our online form or by email at enroll@wctc.edu.

Potential Careers

Food service employees are accustomed to working at a fast pace. They must be strong team players, as they work with other kitchen and hospitality staff, and flexibility is key as their hours and schedules vary. If you’re personable, strive for accuracy and are good at multi-tasking, a career in food service may be right for you.

Food Service Worker
A La Carte Cook
Cook

High School Eligibility

This program is open to qualified high school applicants. Learn more >

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Career Salaries

$21,000 – $38,800 annually

Salary range estimates based on wages for related occupations in Waukesha County as reported by Lightcast. Individual wages may vary based on experience, industry, location and specific job requirements. Find our graduates' entry wages in the most recent Graduate Success Report.

Financial Aid

As a program student, you are eligible to receive:

Financial aid loans
Scholarships
Other forms of assistance

Learn more about financial aid.

Program Courses

Hospitality, Culinary and Design Programs

Career Pathway

What Makes This Program Unique

Hospitality and Culinary students gain valuable experience at WCTC’s training restaurant, The Classic Room and The Classic Bistro.
The Hospitality, Baking and Culinary Club promotes professionalism among members, develops and uses resources and talents to increase members’ knowledge of the hospitality/culinary industry, and improves human relations through club and industry interaction.
Participate in approximately 680 hours of hands-on work in lab settings.

Culinary students

Similar Programs

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Baking and Pastry Management

Gain hands-on practice in state-of-the-art baking labs, while focusing on ingredients, techniques and production skills.

Culinary Management

Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain experience in meal planning, preparation, presentation and serving at the on-campus training restaurant.

Program Pathway

Earn certificates, technical diplomas and/or industry credentials along this pathway. Start with some courses for entry-level employment, and continue with additional courses for higher wages and job advancement.

Culinary Management Pathway

Earn credit for prior learning for the college-level knowledge and skills that you've already acquired through advanced high school classes, previous college coursework, self-study, military training work or volunteer experience.

More Credit Opportunities

Dual enrollment offers high school students an opportunity to get a head start in high-demand fields while earning college credits.

Learn More

You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired through prior coursework, work experience and more.

Learn More